Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, teriyaki fish balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Teriyaki Fish Balls is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Teriyaki Fish Balls is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki fish balls using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Fish Balls:
- Prepare Fishballs *thawed if frozen
- Get Sesame Oil
- Prepare Sugar
- Get Soy Sauce
- Prepare Mirin
- Make ready *Optional Ingredients for Flavour *e.g. Chilli, Ginger, Garlic, etc. Today I added 1/2 teaspoon grated Ginger
- Prepare Toasted Sesame Seeds
- Make ready Shichimi (Japanese Chilli Spice Mix) *optional
Instructions to make Teriyaki Fish Balls:
- In a small bowl, mix Sugar, Soy Sauce and Mirin. You may wish to add extra ingredient for flavour. Today I added 1/2 teaspoon grated Ginger.
- Heat Sesame Oil in a small frying pan or saucepan, stir-fry Fish Balls over medium heat for a few minutes, add the sauce, and stir-fry until sauce is gone and slightly caramelised.
- Sprinkle with some Toasted Sesame Seeds. I sprinkled with some Shichimi (Japanese Chilli Spice Mix) as well.
So that is going to wrap this up with this special food teriyaki fish balls recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
