Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin chapati. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pumpkin Chapati is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pumpkin Chapati is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin chapati using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Chapati:
Prepare 1.2 kg all purpose flour
Take 1 kg pumpkin
Get 200 ml warm water
Take 80 g sugar
Get 50 ml oil
Prepare 3 tablespoons salt
Get Oil for frying
Steps to make Pumpkin Chapati:
Measure and set aside your ingredients.
Wash and peel the pumpkin. Remove the seeds and extra pulp. Cut the flesh into cubes and place in a sufuria half filled with water. Add 1 tablespoon of salt, stir and let it boil until soft.
Once cooked, drain any excess water if any and mash the pumpkin well. Set it aside to cool down until warm before adding it in the flour.
Sift your flour in a larger bowl then add in the sugar and remaining salt and mix well. Create a well in the center and add in the oil together with the cooled mashed pumpkin. Mix in the pumpkin well with your hands until it resembles breadcrumbs.
Add in the water slowly as you knead it until it all comes together to a smooth soft dough.
Cut out balls of dough and toss them in flour and place on a lightly floured surface. Heat your pan as you start rolling your dough balls into a circle.
Fry your chapati until golden brown on both sides. This made 16 chapatis.
Enjoy! ๐๐
So that is going to wrap this up for this special food pumpkin chapati recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!