How to Make Perfect Saltfish Fritters

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, saltfish fritters. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Saltfish Fritters is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Saltfish Fritters is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook saltfish fritters using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Saltfish Fritters:

1. Make ready 200 g Saltfish (Cod/Whitefish)
2. Make ready Half Green Bell Pepper
3. Take Half Red Bell Pepper
4. Make ready Handful Parsley
5. Get 1 Scotch Bonnet
6. Make ready 2 Garlic Cloves
7. Make ready 3 Spring Onions
8. Take 1 Egg
9. Take 120 g Plain Flour
10. Take 125 ml Coconut Milk (or Water)
11. Take 1 Tsp Paprika
12. Prepare 2 Tsp All Purpose
13. Prepare 1 Tsp Mixed Herbs
14. Take 1 Tsp Thyme
15. Make ready 2 Tsp Baking Powder

Instructions to make Saltfish Fritters:

1. Either soak the Saltfish overnight in cold water (making sure to change the water several times) or boil in water for 10 minutes, drain the water and repeat boil for further 10 minutes.
2. Shred the fish in a large bowl using a fork or pulse in a food processor. Add to the Saltfish finely chopped or minced Spring Onions, Garlic, Parsley, Bell Peppers, Scotch Bonnet and Egg.
3. Mix the following dry ingredients together; Plain flour, Paprika, All Purpose, Mixed Herbs, Thyme and Baking Powder before combining with the wet ingredients. Gradually add the milk whilst mixing to achieve the desired thickness.
4. Heat oil in a deep pot on High/Medium heat and carefully using a teaspoon, scoop a spoonful of batter into the hot oil. Fry for a minute on each side depending on how small the bites are or until they are golden brown and thoroughly cooked in the middle.

So that is going to wrap it up with this exceptional food saltfish fritters recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!