Recipe of Homemade Keto Cheesy Stuffed Mushrooms

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto cheesy stuffed mushrooms. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Keto Cheesy Stuffed Mushrooms is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Keto Cheesy Stuffed Mushrooms is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook keto cheesy stuffed mushrooms using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keto Cheesy Stuffed Mushrooms:

1. Take mushrooms
2. Prepare shredded mozzarella cheese
3. Get ⁄2 cup crushed Spicy Pork Rinds
4. Get Egg
5. Make ready McCormick Brown Sugar Bourbon Seasoning

Instructions to make Keto Cheesy Stuffed Mushrooms:

1. Remove stems and finely chop stems from white button mushrooms.
2. Place about 15 spicy pork rinds in a large partially sealed ziplock bag, and crush with rolling pin.
3. In a bowl mix together chopped stems, 1/2 cup mozzarella cheese, 1/2 cup crushed pork rinds, seasoning, and one egg (mix well).
4. Stuff mushroom/cheese mixture into mushroom caps.
5. Bake on a cookie sheet at 350°F for 25 minutes, and Remove from oven (pour off any excess liquid).
6. Use the remaining 1/2 cup mozzarella cheese to top mushrooms.
7. Place back in over and bake for another 5 - 10 min or until golden brown.

So that’s going to wrap this up with this exceptional food keto cheesy stuffed mushrooms recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!