Recipe of Ultimate Veggie Taco Bowls

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, veggie taco bowls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veggie Taco Bowls is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Veggie Taco Bowls is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have veggie taco bowls using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veggie Taco Bowls:

1. Get 2 cups minute brown rice, for serving
2. Get 1 tbsp. olive oil
3. Prepare 1 bell pepper, diced
4. Get 1/2 yellow onion, diced
5. Make ready 2 stalks celery, diced
6. Make ready 1 large carrot, peeled and diced
7. Get 4 cloves garlic, minced
8. Make ready 1 can (15 oz.) heat roasted diced tomatoes
9. Get 1 can (15 oz.) unsalted pinto beans, drained and rinsed
10. Prepare 1 can (15 oz.) unsalted black beans, drained and rinsed
11. Make ready 1 packet taco seasoning (or equivalent amount homemade)
12. Prepare 1 cup frozen corn
13. Make ready 1 1/2 cup water or unsalted vegetable broth

Instructions to make Veggie Taco Bowls:

1. Heat the oil in a large pot over medium heat. Once it's hot, add the onion, pepper, carrot and celery with a big pinch of salt. Cook, stirring often, until it has softened up, about 5 or so minutes. Then stir in the garlic and cook just until fragrant. Stir in the tomatoes, beans, seasoning, corn and water and increase the heat to med-high.
2. Once it begins to bubble, lower the heat down to med-low and let it simmer, stirring occasionally, for 15-20 minutes, until the liquid has reduced and the mixture has thickened.
3. While it simmers, prepare the minute rice in a separate pot according to package directions and when it's done, fluff it with a fork and season to taste with salt and pepper. To serve, place a scoop of rice in a bowl and a scoop of the bean mixture over the rice. Top with whatever taco toppings you like best.

So that is going to wrap this up with this exceptional food veggie taco bowls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!