Steps to Make Award-winning Chicken Pumpkin Pie

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken pumpkin pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Pumpkin Pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Pumpkin Pie is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken pumpkin pie using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Pumpkin Pie:

1. Get 2 Cups All purpose Flour
2. Get 200 Grams Butter Cold
3. Take Water Ice-cold
4. Make ready Salt
5. Prepare 200 Grams chicken Minced
6. Make ready 3 Onions Chopped
7. Take 2 Tomatoes Chopped
8. Take Chillies
9. Get Red Chilli Powder
10. Prepare Garam Masala
11. Make ready Salt
12. Take Ginger-Garlic Paste
13. Get 1/4 Kilo Yellow Pumpkin
14. Prepare 1 Onion Finely chopped
15. Make ready 6 Cloves Garlic
16. Prepare Fresh Cream
17. Take Sauce Tobasco
18. Make ready 1/2 Teaspoon Sugar
19. Get Salt

Steps to make Chicken Pumpkin Pie:

1. First the pastry:Add all-purpose flour to a large bowl. Chop butter into long sticks. Add to flour. Add some salt, mix well. Add ice-cold water to the flour to make a smooth, comfortable dough.
2. The key to a flaky pastry is to ensure your hands are always cold! Once the dough has come together nicely, cover it in a muslin cloth and put it in the fridge for 1 hour. *This flour yields 12 mini pies.
3. For the chicken kheema:Heat oil in a pan. Add slit chillies, onions and saute well. Add ginger-garlic paste and fry till rawness leaves the onions. Add tomatoes, and spices.
4. Add minced chicken, salt, simmer and close the pan till chicken is cooked. Ensure the chicken is dry and spicy (the pastry will counter the spice).
5. For cream of pumpkin:De-seed, peel and chop pumpkin. Boil till mush.
6. In a pan, add oil, onions and garlic. Saute till onions are translucent. Add the boiled and mashed pumpkin. Add salt, sugar, and a dash of tobasco.
7. Put this entire mixture into the mixie. Puree the pumpkin completely.
8. Bring it back to a boil, add some fresh cream. Turn off stove.
9. Pre-heat oven to 180 degrees. Line your pie dish with the pastry crust. Blind bake for 10 minutes (use a fork to poke some holes in the pastry dough).
10. Bring out the pastry, stuff with chicken (about 3/4th of the tin). Add cream of pumpkin on top of that. Top it off with lots of cheese!
11. Bake for another 10 minutes.
12. Remove from the tin. Belt!

So that’s going to wrap this up for this exceptional food chicken pumpkin pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!