Recipe of Speedy Roasted Red Pepper Porcupine Meatballs

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted red pepper porcupine meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Zesty porcupine meatballs with bell peppers have from-scratch flavor with shortcuts! Serve over pasta, next to pasta with a simple sauce (I like You can substitute fresh red and green bell peppers and yellow onion, cut into strips, for the frozen pepper mix. We are garlic lovers, and slow-cooked. Porcupine meatballs came about during the Great Depression era as a way to help stretch ground beef into more meals.

Roasted Red Pepper Porcupine Meatballs is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Roasted Red Pepper Porcupine Meatballs is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:

1. Make ready 1.5 lbs lean ground beef
2. Get 1/2 cup uncooked long-grain white rice (divided)
3. Make ready 1/4 cup water
4. Take 1 egg
5. Make ready 1 small shallot finely diced
6. Make ready 1 tbs minced garlic
7. Get 1 tbs fresh parsley chopped
8. Get 1 tsp Chipotle powder
9. Prepare 1/2 tsp paprika
10. Take to taste Salt and Pepper
11. Prepare 1 (10.25 Oz) can roasted red pepper soup
12. Make ready 1 (8 Oz) can tomato sauce
13. Prepare 1/2 cup water
14. Get 2 tsp Worcestershire sauce

Whether you devour it straight from the pan, alongside toasted Italian bread, or over pasta it makes a fantastic meal! Growing up we were more likely to find beans in our pasta dishes than veggie meatballs. Need Roasted Red Peppers for a recipe? Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network Remove the stem from each pepper and cut them in quarters.

Instructions to make Roasted Red Pepper Porcupine Meatballs:

1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
4. Heat oven to 350° and place covered skillet in oven for 55 minutes.
5. Top with chopped parsley and ENJOY!

Need Roasted Red Peppers for a recipe? Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected. You need one jar of roasted red peppers, harissa, fresh garlic, and extra-virgin olive oil. Place bell peppers in blender; cover and blend until smooth.

So that’s going to wrap it up for this exceptional food roasted red pepper porcupine meatballs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!