Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, red cabbage & fennel coleslaw. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Red Cabbage & Fennel Coleslaw is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Red Cabbage & Fennel Coleslaw is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have red cabbage & fennel coleslaw using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Red Cabbage & Fennel Coleslaw:
- Get 1/2 bulb Fennel *thinly sliced
- Prepare 1 Apple *sliced into thin strips
- Take 200 g Red Cabbage *thinly sliced
- Get 1/2 Red Onion
- Prepare 2 tablespoon chopped Parsley
- Make ready Dressing
- Get 4 tablespoons Mayonnaise
- Prepare 1 tablespoon Sugar
- Make ready 1-2 tablespoons Lemon Juice *OR Vinegar of your choice
- Get 1/4 teaspoon Salt
- Take Freshly Ground Black Pepper
Steps to make Red Cabbage & Fennel Coleslaw:
- Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.
So that is going to wrap it up with this exceptional food red cabbage & fennel coleslaw recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
