Recipe of Super Quick Homemade Kerala Style Spicy Chicken Curry

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kerala style spicy chicken curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kerala Style Spicy Chicken Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Kerala Style Spicy Chicken Curry is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have kerala style spicy chicken curry using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Style Spicy Chicken Curry:

1. Make ready 2-3 lbs Free range organic whole chicken - skinless ,cut into medium size pieces
2. Make ready Curry leaves few strands  (or handful of leaves)
3. Get 2 medium size purple onions - chopped into fine pieces
4. Prepare 2 large tomatoes- cut into fine pieces
5. Take Extra virgin coconut oil required for cooking
6. Make ready 3-4 green chillies chopped vertically
7. Prepare 1 cup cilantro leaves - chopped
8. Take 1 1/2-2 cups coconut milk (another option - take 1 cup of shredded coconut and grind it into fine paste in mixer and use)
9. Prepare 1 tbsp ginger paste (around 2'' piece)
10. Prepare 1 tbsp garlic paste (around 4-5 nos)
11. Make ready 2 tsp vinegar
12. Prepare to taste salt
13. Get For Masala :
14. Make ready 5-8 Dried red chilli (add more or less depending on spice level)
15. Prepare 10 Black peppercorns
16. Get 3-4 tbsp coriander seeds
17. Make ready 3-4 cardamom pods
18. Make ready 3-4 cloves
19. Take 2 bay leaves
20. Make ready 1 tsp Fennel seeds
21. Prepare 2 small sticks cinnamon (or 1/2 tsp if using powder)
22. Make ready 2-3 strands curry leaves
23. Make ready 4-5 pearl onions - peeled and chopped into two halves
24. Make ready 1/2 tsp turmeric powder

Instructions to make Kerala Style Spicy Chicken Curry:

1. In a pan pour 1 tbsp of coconut oil and wait till the oil becomes hot. Next, fry all the items mentioned under masala section till the nice aroma of masala comes. Turn off the heat and wait for the mixture to cool down before you grind it into a thick paste (add some water for grinding). Keep this masala paste aside
2. In a cooking dish add few teaspoons of coconut oil required to fry the chopped onions. Wait till onion changes color. Then add salt as required.
3. Next add ginger-garlic paste, green chillies and fry well. Into this add chopped tomato pieces, few curry leaves and sauté well
4. Add vinegar and the previously prepared masala paste and continue to sauté well.
5. Add chicken pieces into this. Cover the dish and cook for 5 minutes. Now ,add coconut milk/paste and mix well. Allow this to cook for 2 - 5 minutes or till the chicken is cooked. Add hot water if you need more gravy. Finally add chopped cilantro, curry leaves. Mix everything well and bring it to a boil.
6. Turn off the heat and pour 1/2 tsp coconut oil on the top. Serve hot with rice, roti, puttu, dosa, etc .

So that is going to wrap it up with this special food kerala style spicy chicken curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!