Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy mango paratha stuffed. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Watch how to make Stuffed Moong Paratha (Moong Dal Paratha/Pesara Pappu Paratha/Green Gram Paratha) Download my mango app on your android phone now. Awesome sweet dish of the seasonal king of fruits mango with all the delicious stuffings A true indian flavour to bring to u a refresing new taste. Delicious and healthy Stuffed Moong Daal Paratha- Spicy Indian flat bread filled with cooked yellow lentil ,spices and fresh herbs. Add just enough water to cover the lentil and cook on low heat till done.
Spicy mango paratha stuffed is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Spicy mango paratha stuffed is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy mango paratha stuffed using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy mango paratha stuffed:
- Get 1 cup whole wheat flour
- Take 1/4 tspn salt
- Take 1/4 tspn red chilli flakes
- Prepare 1/4 tspn chaat masala
- Prepare 1-2 green chillies
- Get leaves Few green coriander
- Get 1 sweet mango chunks
- Prepare 2 tbspn ghee to cook
Put chilli powder and salt as per. Mango chutney recipe to go with paratha, papad, sandwiches. Spicy, sweet, sour and salty with flavourful spices added. I love the mango chutney they serve with papad in some north Indian restaurants, though I have not tasted many, just few times.
Steps to make Spicy mango paratha stuffed:
- Knead a smooth normal dough with water
- Make 2 small balls for 1 paratha and roll it
- Now in one roty spread mango chunks, chopped green chilli, sprinkle red chilli flakes,chaat masala,salt,few chopped coriander leaves
- Now cover with another roty and make designs with fork from the edges so it will be sealed
- Now cook in medium flame on tawa put ghee and make it golden brown from both sides,dish out in plate and enjoy with tea!
Spicy, sweet, sour and salty with flavourful spices added. I love the mango chutney they serve with papad in some north Indian restaurants, though I have not tasted many, just few times. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat. Mash them using fork or with fingers.
So that’s going to wrap it up for this exceptional food spicy mango paratha stuffed recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
