Recipe of Award-winning Baked Chocolate Glazed Donuts

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked chocolate glazed donuts. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baked Chocolate Glazed Donuts is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Baked Chocolate Glazed Donuts is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked chocolate glazed donuts using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chocolate Glazed Donuts:

1. Prepare CHOCOLATE DONUTS
2. Prepare 2 cup cake flour
3. Take 1 cup granulated sugar
4. Take 1 1/2 tsp baking powder
5. Prepare 1/8 tsp salt
6. Prepare 2 1/2 tbsp unsweetened cocoa powder
7. Make ready 2 tbsp sour cream
8. Prepare 1 cup buttermilk
9. Take 1/2 tsp vanilla extract
10. Get CHOCOLATE GLAZE
11. Prepare 2 cup confectioner's sugar
12. Prepare 2 tbsp unsweetened cocoa powder
13. Take 1/2 cup heavy cream, more if needed
14. Make ready 1/2 tsp vanilla extract
15. Take 1 large egg

Steps to make Baked Chocolate Glazed Donuts:

1. Preheat oven to 425. Spray donut pans well with bakers spray. I made 6 regular sized and 12 mini sized donuts with this batter.You could make 12 regular sized or 24 mini donuts if you prefer
2. In a large bowl whisk flour,sugar, cocoa powder, salt, and baking powder
3. In another bowl whisk together buttermilk, sour cream, egg and vanilla
4. Combine the buttermilk/egg mixture with flour mixture and whisk just until combined
5. Spoon into donut pans, filling 3/4 full
6. Bake about 6 minutes for the minis and 7 to 8 minutes for the regular donuts. They will be puffed and spring back when touched
7. Cool just 1 minute then carefully loosen edges so they will not stick. Remove when cool enough to pull out 3 to 4 minutes and cool on wire racks
8. MAKE GLAZE
9. In a bowl combine confectioner's sugar, cream and vanilla, whisk until smooth. Add more cream in drops if to thick, it should be a thick but pourable glaze consistancy
10. Dip tops of donuts in glaze and let dry on wire rack.If you want to decorate them with sprinkles do it right while glazing so the sprinkles will stick

So that is going to wrap this up with this special food baked chocolate glazed donuts recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!