Step-by-Step Guide to Prepare Any-night-of-the-week Two-and-Half-Cup -Chicken

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, two-and-half-cup -chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Two-and-Half-Cup -Chicken is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Two-and-Half-Cup -Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have two-and-half-cup -chicken using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Two-and-Half-Cup -Chicken:

1. Get 3 Tbsp dark sesame oil
2. Make ready 2 chicken thighs
3. Get 1/2 Tbsp garlic, minced
4. Get 1/2 tsp ginger finely julienned
5. Get 1 large shallot, finely sliced
6. Make ready 1 tsp salt
7. Get Black pepper
8. Get 1 Tbsp sugar
9. Prepare 3 Tbsp soy sauce
10. Make ready 2 Tbsp Sojoo or vodka
11. Take 3 small red Thai chilies
12. Take 1 bunch Thai basil

Steps to make Two-and-Half-Cup -Chicken:

1. Chop chicken thighs into small pieces.
2. Julienne ginger, mince garlic, finely slice shallot.
3. Wash mint. Cut peppers into small bits.
4. In a hot pan on high heat, put in the sesame oil. Add chickens.
5. Cook chicken until golden brown on one side. Add ginger, garlic and shallots. Stir to incorporate all ingredients. Add salt, pepper. Stir well.
6. Add soy sauce, Sojoo or vodka, and sugar. Mix well. Turn down heat to medium. Cover and cook for 10 minutes. Reduce liquid to half.
7. Add cut basil and chili pepper. Mix well. Turn heat down a bit.
8. Cook until sauce becomes thick. Ready to serve with hot rice. The fragrance of the basil really compliments this dish.

So that’s going to wrap it up for this special food two-and-half-cup -chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!