Step-by-Step Guide to Make Homemade Vickys Christmas Brownies, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys christmas brownies, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Christmas Brownies, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Vickys Christmas Brownies, GF DF EF SF NF is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys christmas brownies, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Christmas Brownies, GF DF EF SF NF:

1. Make ready 140 g plain / gluten-free flour
2. Take 1/8 tsp xanthan gum if using GF flour
3. Get 250 g light brown sugar
4. Take 100 g cocoa powder
5. Prepare 1/2 tsp mixed spice / pumpkin pie spice
6. Get 1/2 tsp ground cinnamon
7. Make ready 1 tsp baking powder
8. Prepare 1/2 tsp bicarb / baking soda
9. Prepare 120 ml applesauce
10. Make ready 100 ml light coconut milk
11. Make ready 60 ml oil
12. Take 1 tsp vanilla extract
13. Make ready 90 g free-from chocolate chips such as Plamil / Enjoy Life brand
14. Prepare 3 tbsp mincemeat (see my previously posted recipe)

Instructions to make Vickys Christmas Brownies, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line an 8 x 8 inch square tin with parchment paper
2. Mix the flour, xanthan gum, brown sugar, cocoa powder, spices, baking powder and bicarb together in a large bowl
3. Stir in the applesauce, coconut milk, oil and vanilla to form a thick batter
4. Fold in the chocolate chips and mincemeat
5. Spoon the batter into the tin and spread out. Bake for 35 - 45 minutes or until firm to the touch and pulling away from the sides of the tin. Don't overbake as they'll go stale quicker
6. Remove from the tin and leave to cool completely on a wire rack before cutting into 16 squares
7. Dust with some icing sugar or ice with a thin glaze
8. Or cut into triangles, pipe on green icing and add some sprinkles you've got little Christmas trees

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