Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick spelt bread rolls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Quick Spelt Bread Rolls is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Quick Spelt Bread Rolls is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook quick spelt bread rolls using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick Spelt Bread Rolls:
- Prepare 200 g regular spelt flour
- Take 200 g whole grain spelt flour
- Prepare 20 g linseeds
- Take 1 pinch salt
- Take 10 g honey
- Make ready 10 g olive oil
- Make ready 20 g fresh yeast
- Take 250 ml warm water
- Take 4 g raw cane sugar
Steps to make Quick Spelt Bread Rolls:
- Dissolve the fresh yeast and the sugar in warm water.
- Mix the other ingredients separately in a large bowl.
- Stir the yeast/sugar/water solution into the flour mix.
- Knead the dough lightly with your hands. Form a sphere, cover the bowl and let it rest for 30 minutes.
- After 20 minutes, preheat the oven to 230 °C and put a bowl with hot water at the bottom of the oven. The humidity will make your bread rolls crisp.
- Sprinkle flour on the dough. Cut the dough into 6 to 8 pieces and make round rolls. Cut a cross into the top with a wet knife.
- Bake for 12 to 15 minutes at 230 °C.
So that is going to wrap it up for this special food quick spelt bread rolls recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
