Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ogbono soup with ugba. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ogbono soup with ugba is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Ogbono soup with ugba is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook ogbono soup with ugba using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ogbono soup with ugba:
- Make ready 2 cups grinded Ogbono
- Take 1 cup Ugba
- Get 1 wrap Okpei
- Prepare Salt
- Get 2 cups Palmoil
- Make ready 2 Knorr seasoning
- Get 1 cup grinded Crayfish
- Get 4 pieces Fresh pepper
- Make ready 2 big Smoked fish
- Make ready leaves Handdul Uziza
Instructions to make Ogbono soup with ugba:
- Debone the smoked fish,rinse with salt and water.
- Bleach palmoil and fry grinded ogbono in it with constant stirring so that it won't get burnt.
- Poir in water and boil with the pot not covered.Boil for 20-25minutes to make sure the ogbono boils very well.
- Blend okpei,crayfish and fresh pepper pour them in and boil for another 10-15minutes.
- Salt,knorr seasoning and smoked fish stir.
- Rinse and slice the uziza leaves and pour in the soup and stir.
- Turn off the heat.
So that’s going to wrap this up for this special food ogbono soup with ugba recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
