Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egusi soup with oziza leaf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Egusi soup with oziza leaf is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Egusi soup with oziza leaf is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook egusi soup with oziza leaf using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup with oziza leaf:
- Take 4 cups Egusi
- Get Assorted meat
- Make ready Fresh mackerel fish
- Get Yellow pepper. Onions
- Prepare Crayfish and stock fish
- Take Kpomon
- Get Salt and seasoning
- Prepare Palm oil
Instructions to make Egusi soup with oziza leaf:
- Wash the meat season and boil
- Fry the fresh fish n set aside
- Add water inside the blended egusi inside a bowl n stir
- Put palm oil in d pot on low heat wen hot fry the egusi
- After frying the egusi pour it inside the boiling meat allow to pour till d meat is properly cooked
- Add sliced oziza leaf taste and off the heat is ready to be served with semo eba etc
So that’s going to wrap this up with this exceptional food egusi soup with oziza leaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
