Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mexican casserole with ground beef in slow cooker. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mexican Casserole with ground beef in slow cooker is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mexican Casserole with ground beef in slow cooker is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
- Make ready 1 lb extra lean ground beef
- Prepare 1 medium onion chopped
- Prepare 1 small green bell pepper chopped
- Get 16 ounces kidney beans, undrained
- Take 14 1/2 oz diced tomatoes, undrained
- Take 8 ounces tomato sauce
- Prepare 1/4 cup water (1 ounce)
- Make ready 1 envelope reduced sodium taco seasoning
- Prepare 1 tablespoon chili powder
- Get 1 1/3 cups instant rice uncooked
- Prepare 1 cup shredded cheddar cheese
Steps to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
So that’s going to wrap it up with this special food mexican casserole with ground beef in slow cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
