Recipe of Award-winning Kasi Halwa - White Pumpkin Halwa

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kasi halwa - white pumpkin halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kasi Halwa - White Pumpkin Halwa is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Kasi Halwa - White Pumpkin Halwa is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kasi halwa - white pumpkin halwa using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kasi Halwa - White Pumpkin Halwa:

1. Prepare 1 1/2 cup white pumpkin grated and squeezed
2. Take 1/2 cup sugar
3. Prepare 1 tsp+ 1 tbsp ghee
4. Get as needed Few strands of saffron
5. Take 1 cardamom powdered (optional)
6. Prepare 10 cashew nuts fried in ghee

Instructions to make Kasi Halwa - White Pumpkin Halwa:

1. Peel the skin of white pumpkin and remove the seeds and flesh.
2. Grate the pumpkin and squeeze out the water from the pumpkin. Save the water to use it later.
3. In a pan on medium flame heat 1 tsp ghee and add grated pumpkin. Saute for 2 to 3 minutes.
4. Add 1/4 cup of reserved water, cover and cook until pumpkin is cooked well. Add another 1/4 cup water if required to cook pumpkin.
5. Only after pumpkin is cooked well add sugar, saffron strands and mix well. Sugar dissolves and let it cook on medium flame stirring in between.
6. When half done add ghee little by little while stirring (add cardamom powder if using).
7. When it comes together add fried cashewnut and mix.
8. Kasi halwa is ready to be served.

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