12/09/2020 23:15

Recipe of Perfect Super Cool Jamun Shots

by Nell Ortega

Super Cool Jamun Shots
Super Cool Jamun Shots

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, super cool jamun shots. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Super Cool Jamun Shots is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Super Cool Jamun Shots is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook super cool jamun shots using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Super Cool Jamun Shots:
  1. Take 250 gms de-seeded jamun
  2. Prepare As required ice crushed
  3. Get Handful mint leaves
  4. Make ready As per taste Black Salt
  5. Get 1/2 tsp Sugar
  6. Prepare 2 Lemon Wedges
  7. Prepare As per taste Salt
Steps to make Super Cool Jamun Shots:
  1. Take a blender jar and then add 250gm de-seeded jamun into it and also add some crushed ice to it, add handful of mint leaves.
  2. Now add Black Salt to Taste, 1/2 cup of Sugar and blend it to make smooth texture.
  3. Now rub the serving glass with lemon wedges around the top of the glass as shown in picture and then place it on the salt plate so that salt attached to the top of the glass as shown in picture.
  4. Now Pour the Prepared smooth mixture of jamun into these serving glass and finally our Jamun Shots Recipe are ready to serve.

So that is going to wrap it up with this special food super cool jamun shots recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2022 | A food blog with simple and tasty recipes. | All rights reserved