How to Prepare Award-winning Slow cooked - Red Thai Beef Curry with Veggies

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooked - red thai beef curry with veggies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow cooked - Red Thai Beef Curry with Veggies is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Slow cooked - Red Thai Beef Curry with Veggies is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow cooked - Red Thai Beef Curry with Veggies:

1. Get 1 kg shin beef
2. Make ready 2 tbsp sunflower oil
3. Make ready 2 shallots sliced
4. Prepare 4 heaped tbsp of red Thai curry paste
5. Make ready 1 red pepper sliced
6. Get 1 1/2 tins coconut milk
7. Get 2 tbsp fish sauce
8. Take 2 tbsp Thai basil
9. Make ready 2 tbsp caster sugar
10. Get 1 beef stock cube (optional)
11. Take 1 tbsp white miso (optional)
12. Make ready 1 courgette sliced in half moons
13. Take 1 aubergine sliced
14. Get Handful mange too

Steps to make Slow cooked - Red Thai Beef Curry with Veggies:

1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften.
2. Next throw in the curry paste.Stir it around.
3. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk.
4. Next add the fish sauce, basil and sugar.
5. Stir it around, prepare and add the courgette.
6. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce.
7. Griddle the aubergine and mange too!
8. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !

So that’s going to wrap this up for this special food slow cooked - red thai beef curry with veggies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!