Recipe of Favorite Slow cooker brisket and onions

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooker brisket and onions. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow cooker brisket and onions is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Slow cooker brisket and onions is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker brisket and onions using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow cooker brisket and onions:

1. Prepare 3 1/2 lb brisket
2. Prepare 1 tbsp olive oil
3. Make ready 2 large onions sliced thickly
4. Get 6 cloves of garlic
5. Prepare 2 cup beef or chicken stock (broth)
6. Make ready 2 tbsp worcestershire sauce
7. Get 1 tbsp soy sauce
8. Make ready 1 salt and pepper

Instructions to make Slow cooker brisket and onions:

1. Heat a deap pan over medium heat add olive oil and onions and cook for about 20mins on medium low stirring frequently till lightly caramelized.
2. Pat dry brisket with paper towels and season with salt and pepper. Heat skillet and sear brisket on all sides till nice and brown, remove from pan and pop in slow cooker.
3. Crush garlic cloves on top of brisket and scatter onion around and on top of meat.
4. Put skillet back on heat and heat up stock, Worcester sauce and soy sauce pour over brisket.
5. Cook on low heat in slow cooker 6-8 hours till tender then remove from slow cooker wrap in foil and let rest for 20 mins.
6. Slice and enjoy.

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