Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, parasurama gele and a bitter gourd on the side. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Parasurama Gele and a Bitter Gourd on the side is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Parasurama Gele and a Bitter Gourd on the side is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have parasurama gele and a bitter gourd on the side using 33 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Parasurama Gele and a Bitter Gourd on the side:
- Make ready puff pastry
- Get beaten egg for wash
- Prepare large or 2 medium onions, finely chopped
- Take green birds eye chilli, finely chopped
- Make ready ginger paste
- Get garlic paste
- Prepare fresh coriander, roots finely chopped and leaves shredded
- Prepare Masala
- Take organic chicken breasts, cut into small pieces
- Prepare small piece of turmeric, peeled and grated or 1/4 tsp turmeric powder
- Take lime leaves, finely shredded
- Take tsps fennel seeds, ground
- Make ready lemon peel, minced
- Make ready chilli powder
- Take ground coriander
- Get garam masala
- Get ground black pepper
- Prepare salt
- Take oil
- Make ready Pickle
- Make ready bitter gourd
- Get salt
- Prepare sesame oil
- Make ready bayleaf
- Get mustard seeds
- Make ready fenugreek seeds
- Get ginger, shredded
- Prepare fresh turmeric, thinly sliced
- Take curry leaves
- Take garlic, sliced
- Prepare red or birds eye chillies
- Take small cinnamon stick
- Make ready vinegar
Instructions to make Parasurama Gele and a Bitter Gourd on the side:
- Preheat oven to 200 degrees C, 400 degrees F, Gas mark 6. Combine chicken with all the other masala ingredients.
- Heat ½ the oil in a skillet, add the chicken masala and cook on a medium heat for approximately 10 minutes until cooked through. Set aside to cool.
- Add the remaining oil to a pan, add the onions and saute until translucent. Add the garlic and ginger paste, chilli and saute for a few more minutes. Add the cooked chicken, stir and heat through. Add the fresh coriander, taste and adjust the seasoning. Set aside to cool.
- Roll out the puff pastry into a square. Cut into 2 pieces to making 2 rectangles. Take half the chicken and place along the edge of the pastry in a line. Roll the pastry over the chicken, seal the end with egg wash and continue rolling so the seam is on the bottom. It should be a cylinder. Fold in the ends and seal with egg wash. Cut small slits in the top and egg wash. Place on a lightly oiled baking sheet and bake in the centre of the oven for 20 minutes until golden brown.
- To make the pickle. Slice the gourd lengthways, remove the seeds and slice into ¼ inch (1/2 cm) pieces. Sprinkle salt over and leave to sit for half an hour. Drain and set aside.
- Heat the oil in a pan. When hot add the bayleaf, mustard seeds and fenugreek seeds. When it splutters, add the ginger, turmeric, curry leaves, garlic and whole chilies. Let the spices fry for a minute. Add the cinnamon stick and the gourd and mix well. Cover the pan and let it cook for 10 minutes over medium heat until the gourd is cooked but still has a bite. Taste and add more salt if needed. Place the gourd in a jar and pour over enough vinegar to cover.
So that’s going to wrap it up with this special food parasurama gele and a bitter gourd on the side recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
