Steps to Make Homemade Kung Pao Chicken 😙😄

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kung pao chicken 😙😄. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kung Pao Chicken 😙😄 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Kung Pao Chicken 😙😄 is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook kung pao chicken 😙😄 using 31 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Chicken 😙😄:

1. Take Chicken breasts, cut into 2cm cubes
2. Take big white onion, cut 1 inch, then in rectangular equal size
3. Get carrots, cut 1 inch,slice thinly then in rectangular in equal
4. Take Baby Sweetcorn, drain & discard
5. Get Thai Sweet Chilie Sauce (very mild hot),
6. Get or substitute w dried red chilies,
7. Make ready that gives flavour to the sauce
8. Make ready Salt as needed
9. Prepare whole Sichuan pepper,then u ground it at home with a better
10. Make ready (has a bit lemony with a numbing spiciness),
11. Get to substitue with 1/2 tsp white pepper
12. Make ready beaten egg: separate the egg white
13. Take tsb Dark ABC Sweet Soy sauce
14. Get Sesame oil
15. Take Sauce:
16. Take light Soy sauce
17. Make ready Chinese Black Vinegar (taste like balsamic vinegar)
18. Make ready Sugar
19. Get chinese Shaoxing Wine (just a touch)
20. Prepare ground White Pepper
21. Get cornstarch mix with 2 tbs cold water to
22. Get thicken the sauce
23. Make ready Other ingredients:
24. Get Garlic, smashed
25. Get Ginger, chopped finely
26. Make ready Sichuan Peppercorn
27. Get Cashew nuts:fry in teflon pan with no oil for 4' and keep
28. Take stirring, watch out that the cashew nuts don't burnt
29. Take Rice Bran Oil (brand Alfa one) for stir-fry and for deep-fry
30. Prepare Jasmine rice, long grain rice, to cook in Rice Cooker,
31. Make ready Garnish: 1 stalk Green onion, dice 5 mm

Instructions to make Kung Pao Chicken 😙😄:

1. Toast the Sichuan Peppercorns in a frying pan until golden. Transfer to blender, grind to a fine powder then sieve into a large bowl. Add 2 tbs of conflour and stir to combine.
2. In a small bowl put the chicken, add Dark Soy Sauce, ground Sichuan Peppercorns mixture, 1 tbs Vege oil & egg whites. Marinade for 30 minutes.
3. In a wok put Rice Bran oil about 1 inch oil, heat the oil then put the Chicken pieces and fry for about 2' until golden. Remove from the wok. Take off all the oil, just leaving about 2 tbs oil in the wok. Add the onions, garlic, ginger, carrots & baby sweetcorn and stir-fry over medium heat until aromatic.
4. Prepare for the sauce: In a small bowl mix light Soya sauce,Rice vinegar,sugar,Shaoxing Wine,Thai Sweet Chili Sauce,white pepper & salt then pour this sauce mixture onto the wok that has the onions-garlic mixture. Mix all together; add a little bit of water if the liquid is too dry. Then add the cornstarch mixture to thicken the sauce.
5. Then add the fried Chicken, mix & stirring, let the chicken coated evenly with the sauce.Taste the season.Then add Sesame oil and stir for another 1 minute. Finally add the toasted Cashew Nuts, mix well and cook for another 30 seconds.Turn off the flame. Remove, transfer the Kung Pao Chicken into a serving dish; sprinkle on top with diced Green Onions. To serve with steamed Jasmine rice 😍

So that is going to wrap it up for this exceptional food kung pao chicken 😙😄 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!