Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, grandma's apple pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Grandma's Apple Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Grandma's Apple Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook grandma's apple pie using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Grandma's Apple Pie:
Make ready for filling
Take 1/4 cup all-purpose flour
Make ready 3/4 cup sugar
Make ready 1/2 tsp ground cinnamon
Make ready 1/2 tsp ground nutmeg
Get 1 pinch salt
Get 6 cup apples, peeled, cored and sliced, and tossed in lemon juice to preserve color
Take 1 milk for brushing on before baking
Make ready 1 lemon juice
Make ready pie crust
Take 2 cup flour
Make ready 2 stick butter, room temperature
Take 1/3 cup water
Steps to make Grandma's Apple Pie:
Make pie crust: Cut butter into the flour in tiny pieces. I mix it with the flour until the whole thing looks like crumbs. I am not afraid to use my (clean) hands, though gloves can be worn.
Add the water, a little at a time, while kneading briefly until play dough consistency is achieved. Shape into a ball,cover the bowl and set aside.
Mix the following:
Stir in the prepared apples
Roll out the crust and place it into a 9 inch pan. Reserve some dough for the lattice work later on.
Add apple mix.
Roll out left-over dough, cut into 1/2 inch strips, and artfully criss-cross them over the filling. Lightly moisten the parts that will need to stick to each other.
Lightly brush with milk.
Bake at 425°F for 15 minutes.
Turn down oven to 350°F for 45 minutes.
Enjoy while it is still warm!
So that’s going to wrap it up for this exceptional food grandma's apple pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!