Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, apple chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple chutney is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Apple chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook apple chutney using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple chutney:
- Take 1.5 kg apples- peeled and chopped
- Take 750 g sugar -I used a mix of soft dark brown and white sugar
- Take 650 g raisins
- Make ready 3 cm piece of fresh ginger, grated
- Take 2 teaspoons mustard seeds
- Take 700 ml apple cider vinegar
- Get 1/2 teaspoon salt
- Get 1 teaspoon smoked paprika (optional)
- Get 2 brown onions - diced
- Get Sterilised jars for storage
Steps to make Apple chutney:
- Prepare all ingredients and place in a large,heavy-bottomed pan or maslin pan.
- Bring to the boil and simmer for approx.45-50mins. Stir frequently to ensure mixture does not catch on the bottom of the pan.
- The chutney is ready when the apples have softened and the chutney is dark and liquid has reduced
- Cool slightly and then fill sterilised jars - be careful the chutney will still be hot! Seal and cool.
- Ready for Christmas!
So that’s going to wrap it up for this special food apple chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
