Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fish fillet with rosemary. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish Fillet with rosemary is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fish Fillet with rosemary is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook fish fillet with rosemary using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish Fillet with rosemary:
- Make ready 1 lb fish fillet
- Get 1 salt and pepper
- Get each 3 tablespoons of flour
- Take 1 1/2 tbsp olive oil
- Get 1 i clove garlic
- Take 1/4 cup white wine
- Get 2 tbsp pitted olives
- Get 2 tsp fresh rosemary
- Prepare 1 tbsp butter
Steps to make Fish Fillet with rosemary:
- Season the fish lightly dredge with flour.
- Heat medium non stick pan over medium high heat until pan is hot. add olive oil, place fish and cook for 2 mins both sides. reduce heat of necessary to prevent browning.
- Make room on the side of the pan, add garlic then cook for 20 secs, then add wine, olives and rosemary then mix then around. about 2 mins when wine is reduce. swirl butter into the sause.. then serve..
So that’s going to wrap this up with this exceptional food fish fillet with rosemary recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
