Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ham and swiss with muffaletta olive salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ham and Swiss with Muffaletta Olive Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Ham and Swiss with Muffaletta Olive Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ham and swiss with muffaletta olive salad using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ham and Swiss with Muffaletta Olive Salad:
- Prepare 2 slices pumpernickel rye bread
- Take 1 teaspoon dijon mustard
- Get 1 tablespoon mayonnaise
- Take 4 slices black forest ham divided
- Get 3 tablespoons Muffaletta olive salad see my recipe
- Make ready 2 slices swiss cheese
Instructions to make Ham and Swiss with Muffaletta Olive Salad:
- Mix the mustard with the mayonnaise and spread it out over the two slices of bread. Add 2 slices of ham per slice of bread. Add the salad on top of one side of the sandwich.
- Add the cheese slices on top of the salad. Assemble the sandwich and serve. I hope you enjoy!!!
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