How to Make Any-night-of-the-week Jam & Coconut Slices

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, jam & coconut slices. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Jam & Coconut Slices is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Jam & Coconut Slices is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook jam & coconut slices using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jam & Coconut Slices:

1. Prepare Butter *softened
2. Take Caster Sugar
3. Get Egg
4. Make ready Vanilla Extract
5. Make ready Self-Raising Flour OR Plain Flour
6. Take *Note: Self-Raising Flour for thick & soft base, Plain Flour for thin & firm base
7. Take Jam of your choice *Today I used Lemon Curd
8. Make ready <Topping>
9. Get heaped-cup Desiccated Coconut
10. Get Caster Sugar
11. Get Egg

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Steps to make Jam & Coconut Slices:

1. Preheat oven to 170℃. Line a brownie pan or a shallow square cake pan with baking paper.
2. Combine softened Butter and Sugar until smooth, add Egg and Vanilla, and mix well. Add Flour and mix to form a soft dough. Spread in the prepared pan evenly and press down using your fingers. Bake for 10 to 15 minutes.
3. While the base is baking, combine Desiccated Coconut, Caster Sugar and Egg in a bowl.
4. When the base is baked (not completely yet), spread Lemon Curd OR Jam of your choice over the warm base, then scatter the coconut mixture evenly. Gently press using your fingers. Bake for 20 minutes or until golden. Cool completely and cut into slices.

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So that’s going to wrap this up with this exceptional food jam & coconut slices recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!