09/10/2020 12:42

Simple Way to Make Ultimate Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken

by Leila Ingram

Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken
Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken:
  1. Take 150 g. chicken breast
  2. Get 1 pinch sea salt
  3. Make ready 1 tsp sesame oil
  4. Get 1 pinch white pepper
  5. Make ready 2 c. water
  6. Make ready 10 g ginger
  7. Take 2-3 garlic cloves
  8. Make ready 1 pinch white peppercorns
  9. Make ready 15 g chopped cellery
  10. Prepare 1 c cooked rice
  11. Make ready 2 tsp tianjin preserved vegetables
  12. Get 1 tsp deep fried minced garlic
Instructions to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken:
  1. Marinate chicken with oil, salt and pepper.
  2. Add water in a saucepan, along with garlic, ginger, peppercorns, chopped celery and preserved vegetable. Heat until boiling. Add marinated chicken breast for three mins or until cooked.
  3. Take chicken out of the pot and shred it. Add rice into the pot and cook until reboiled again. Lower the heat.
  4. Season with more salt then serve in a bowl topped with shredded chicken, white pepper and minced fried garlic for better aroma

So that is going to wrap this up for this special food kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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