Recipe of Award-winning Tandoori Chicken Dhebra Tacos for Super Bowl

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, tandoori chicken dhebra tacos for super bowl. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tandoori Chicken Dhebra Tacos for Super Bowl is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Tandoori Chicken Dhebra Tacos for Super Bowl is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook tandoori chicken dhebra tacos for super bowl using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Chicken Dhebra Tacos for Super Bowl:

1. Take 10 Dhebra - I used ready made " Deep " brand dhebra .
2. Get 1 lb Chicken chicken Boneless (white or dark) Do not cut into pieces . .
3. Take 2 Tablespoons Masala Tandoori National brand from Pakistan is also ex cellent . (I used MDH BRAND)
4. Get 1 Tablespoon Olive Oil .
5. Make ready 2 white onions Large (chopped fine)
6. Take 1 Tablespoon Ginger Garlic (chopped or paste)
7. Prepare 1 cup Yogurt . plain
8. Take 1 Teaspoon Cumin seeds .
9. Take 2 tomatoes medium chopped (or 1/2 cup can)
10. Take 1 cup cilantro chopped fresh
11. Make ready 1/2 lb blue cheese . crumbled .

Steps to make Tandoori Chicken Dhebra Tacos for Super Bowl:

1. Marinate chicken in 1/2 cup yogurt and 1 tablespoon tandoori MASALA. Let it sit for 15 minutes.
2. Defrost Debras.
3. Heat oil in a iron skillet or heavy bottom pan. Add cumin seeds. Cook 2 minutes. Add chicken over medium high heat and brown chicken on both sides. (about 2 minutes on each side) Take chicken out and let it sit for 5 minutes.
4. Over medium, add 1 chopped onion to the skillet and let onions brown about 3 minutes.  Slice cooked chicken into thin strips and then cut it up into small pieces. Add to the skillet, add remain 1 tablespoon masala. cook for 3 minutes stiring frequently. Stir in 1/2 cup yogurt. Add chopped tomatoes. Cook for 2 minutes. Lower the heat to simmer.
5. None
6. Let chicken simmer until sauce is nice and thick (about 15 mts.)
7. Heat Dhebras on Tava or Pan. Make tacos and add crumbled cheese, raw onions and chopped cilantro.

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