Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, low carb zucchini lasagna. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Low Carb Zucchini Lasagna is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Low Carb Zucchini Lasagna is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Zucchini Lasagna:
- Get Zucchini
- Make ready Summer Squash
- Get Ms. Dash garlic seasoning
- Make ready Fat free cottage cheese
- Prepare Fat free mozzarella
- Take Fresh basil
- Take Green, red and yellow peppers
- Make ready Onion
- Take Spaghetti sauce or Italian diced tomatoes
- Prepare as needed Parmesan cheese
Steps to make Low Carb Zucchini Lasagna:
- Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!
So that is going to wrap this up for this special food low carb zucchini lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
