How to Prepare Ultimate Rich Kabocha Squash Puddings

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, rich kabocha squash puddings. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rich Kabocha Squash Puddings is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Rich Kabocha Squash Puddings is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have rich kabocha squash puddings using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rich Kabocha Squash Puddings:

1. Make ready 250 grams de-seeded and peeled Kabocha squash
2. Get 2 Eggs
3. Get 100 ml Milk (low-fat is ok)
4. Take 100 ml Heavy cream (or whipped cream)
5. Make ready 4 tbsp Honey
6. Make ready 1 1/2 tbsp Cornstarch
7. Take 60 grams ★Sugar
8. Make ready 2 tbsp ★Water

Steps to make Rich Kabocha Squash Puddings:

1. Microwave the kabocha until tender, and take off the peel. Preheat the oven to 340F/170C.
2. Make the caramel sauce. Put the ★ sugar and 1 tablespoon of water in a small pan. Heat until golden brown, turn the heat off, and add the rest of the water.
3. When you are making the caramel, don't use a spatula to mix, swirl the pan instead. The sauce may bubble over when you add the water. Please be careful not to burn yourself.
4. Pour the caramel sauce into small pudding molds or ramekins. I used 8 pudding molds.
5. Put all the ingredients except for the ★ ones into a blender, and puree.
6. Pour the mixture from Step 5 into the pudding molds. Put the molds on a baking sheet that's the right size, add 1 cm of boiling water to the pan, and bake in the oven.
7. Bake in the preheated oven for about 25 minutes. The cooking time varies depending on how big your molds are and your oven.
8. When the puddings are set, cool down and then chill in the refrigerator. Optionally, decorate with whipped cream and other garnishes.
9. These are quite rich puddings with a pronounced kabocha squash flavor. You can also make a delicious sweet potato version, replacing the kabocha squash in this recipe.
10. I floated cookies on top of the kabocha squash pudding. The cookies get nice and moist. I recommend this version too.
11. If you get very dense and floury kabocha squash, add about 30 to 50 ml more milk.

So that’s going to wrap it up for this exceptional food rich kabocha squash puddings recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!