Simple Way to Make Quick Pan-fried Leftover Egg White & Fetta

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pan-fried leftover egg white & fetta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan-fried Leftover Egg White & Fetta is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pan-fried Leftover Egg White & Fetta is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pan-fried leftover egg white & fetta using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Leftover Egg White & Fetta:

1. Make ready Egg Whites
2. Take Fetta
3. Get Olive Oil
4. Get Note: Today I cooked 4 Egg Whites with about 50g Fetta

Instructions to make Pan-fried Leftover Egg White & Fetta:

1. Mix Egg Whites and crumbled Fetta in a bowl.
2. Heat a small amount of Olive Oil in a frying pan, cook the mixture until both sides are golden. *I used a small ‘Tamagoyaki’ pan.
3. Cut into bite-size pieces and add to the salad you love.

So that’s going to wrap it up for this special food pan-fried leftover egg white & fetta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!