How to Make Award-winning Curry Flavoured Squid Sloppy Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curry flavoured squid sloppy rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Curry Flavoured Squid Sloppy Rice is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Curry Flavoured Squid Sloppy Rice is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have curry flavoured squid sloppy rice using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curry Flavoured Squid Sloppy Rice:

1. Make ready 1 tablespoon Oil OR Butter
2. Take 1 clove Garlic *finely chopped
3. Make ready 1/2 Onion *finely chopped
4. Prepare 2 teaspoons Curry Powder
5. Prepare 1 cup (*180ml cup) Arborio Rice
6. Prepare 500 ml Chicken Stock OR Stock of your choice
7. Make ready Salt & Pepper
8. Make ready 300 g Frozen Squid Rings *about 240g when thawed
9. Prepare 1 tablespoon finely chopped Parsley

Steps to make Curry Flavoured Squid Sloppy Rice:

1. Heat Oil (OR Butter) in a saucepan or small frying pan over medium low heat, cook Garlic and Onion for a few minutes, add Curry Powder and Arborio Rice, and just combine.
2. Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt.
3. Place thawed Squid Rings on top but do not stir, and press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it.
4. When the rice is cooked, stir well. Sprinkle with some finely chopped Parsley and enjoy.

So that’s going to wrap this up for this special food curry flavoured squid sloppy rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!