Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan-fried leftover egg white & fetta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan-fried Leftover Egg White & Fetta is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pan-fried Leftover Egg White & Fetta is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pan-fried leftover egg white & fetta using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan-fried Leftover Egg White & Fetta:
- Make ready Egg Whites
- Get Fetta
- Make ready Olive Oil
- Get Note: Today I cooked 4 Egg Whites with about 50g Fetta
Instructions to make Pan-fried Leftover Egg White & Fetta:
- Mix Egg Whites and crumbled Fetta in a bowl.
- Heat a small amount of Olive Oil in a frying pan, cook the mixture until both sides are golden. *I used a small ‘Tamagoyaki’ pan.
- Cut into bite-size pieces and add to the salad you love.
So that’s going to wrap this up for this special food pan-fried leftover egg white & fetta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
