Recipe of Award-winning Everyone's Favorite Chili Con Carne

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, everyone's favorite chili con carne. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Everyone's Favorite Chili Con Carne is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Everyone's Favorite Chili Con Carne is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook everyone's favorite chili con carne using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Everyone's Favorite Chili Con Carne:

1. Get Pork (chicken or beef are fine too) or ground meat
2. Take Onion
3. Get Oil - vegetable or olive
4. Take * For the marinade (not needed if you're using ground meat)
5. Prepare *Olive oil
6. Prepare *Salt - rock salt etc.
7. Take *White pepper
8. Make ready *Chilli powder
9. Prepare *Garlic powder
10. Prepare *Cumin powder
11. Make ready Chili powder
12. Take Canned tomatoes
13. Take Cumin seeds
14. Take Oregano
15. Make ready to 1 teaspoon Salt
16. Make ready Garlic
17. Make ready Dried beans - kidney beans etc.
18. Get Soup stock granules
19. Prepare If the sauce is too thick - water
20. Make ready Sour cream or drained yogurt

Instructions to make Everyone's Favorite Chili Con Carne:

1. Soak the kidney beans in water overnight. Cook them the next day in a pressure cooker (or a regular pan). Drain.
2. Marinate the pork (or chicken or beef) in the * ingredients for about an hour to let the meat soaks up the flavors.
3. Heat up the oil in a frying pan, and sauté the chili powder over low heat. When it starts to smell nice, add the finely chopped onion and sauté, being careful not to let it burn.
4. Add the finely chopped garlic, canned tomatoes, cumin, oregano and soup stock granules, and simmer uncovered over low heat for 30 minutes. Sauté the pork in a separate pan, and drain off any excess fat.
5. Taste the sauce before adding salt. Add the pork and beans, and simmer uncovered over low heat for an hour. Done.
6. Serve with tortilla chips, rice, guacamole, bean paste, lettuce, corn, tomato salsa, fresh coriander, cheese, sour cream etc.
7. Refer tofor the bean paste. - - https://cookpad.com/us/recipes/153692-mexican-style-tortillas-and-bean-dip
8. If you're using ground meat (no marinating needed): In Step 3, after sautéing the spices and onion, add the ground meat and proceed to Step 4. This version of chili is done in about 20 minutes.
9. Turn any leftover chili con carne into moussaka with eggplants and potatoes! Kechauru suggested this. I want to try it myself.
10. I made the chili with ground beef here. The plate in the photo has guacamole and tomato salsa served in a homemade tortilla chip cup on the right, and a baked potato on the left.
11. Turn leftover chili con carne into chili-bean toast! Top with cheese, and bake in the oven until it melts. Delicious.

So that’s going to wrap this up with this exceptional food everyone's favorite chili con carne recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!