Recipe of Speedy Double berry cheesecake (raspberry+blueberry)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, double berry cheesecake (raspberry+blueberry). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This Double Chocolate Raspberry Cheesecake is one luscious Cheesecake Dessert! And the raspberries give a berry boost of flavor to the chocolate, which pair so amazing together! I highly recommend making this dessert. Blueberries and raspberries make a colourful topping for Mary Berry's classic baked cheesecake.

Double berry cheesecake (raspberry+blueberry) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Double berry cheesecake (raspberry+blueberry) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have double berry cheesecake (raspberry+blueberry) using 33 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Double berry cheesecake (raspberry+blueberry):

1. Make ready Raspberry Puree
2. Make ready 60 gm Raspberry
3. Make ready 10 gm Sugar
4. Make ready 1/2 tsp Lemon juice
5. Get 60 gm Blueberry
6. Get 10 gm Sugar
7. Make ready 1/2 tsp Lemon juice
8. Prepare Biscuit crust
9. Prepare 200 gm Biscuits (digestive/Marie)
10. Make ready 4 tbsp Butter
11. Take Cheesecake
12. Make ready 200 gm Cream cheese
13. Take 40 gm Sugar
14. Prepare 50 gm Yogurt (non sugar)
15. Make ready 200 ml Heavy cream/ whipping cream
16. Take 30 gm Milk
17. Make ready 5 gm Gelatin
18. Get 1/2 tsp Lemon juice
19. Prepare Raspberry Jelly
20. Take 13 gm Water
21. Take 1 gm Gelatin
22. Prepare 25 gm Raspberry puree
23. Get Blueberry Jelly
24. Prepare 13 gm Water
25. Take 1 gm Gelatin
26. Make ready 25 gm Blueberry puree
27. Prepare Accessories
28. Prepare Springform pan
29. Take Parchment paper
30. Make ready Brush
31. Take Clingfilm
32. Take Aluminium foil
33. Take Butter for grease

Raspberry Cheesecake Mousse - oh my are these good! They are bursting with vibrant, fresh raspberry flavor and they have that light and creamy Chocolate raspberry cheesecake delight is an almost no-bake dessert with three delicious layers! A chocolate graham cracker crust, creamy sweet. A tart raspberry layer, a creamy "cheesecake" layer, and a gluten-free walnut crust make this easy vegan cheesecake recipe tangy, rich & delicious.

Instructions to make Double berry cheesecake (raspberry+blueberry):

1. Measure the exact quantities of berries, sugar and lemon juice to make berries puree.
2. In a sauce pan add raspberry and sugar. When sugar starts to melt then add lemon juice. Mix well, cook for 3 minutes. Transfer to a bowl and blend with hand blender to make smooth puree(if you want to strain it you can). Similarly make blueberry puree. Set them aside.
3. Make ready the pan. Line with parchment paper and grease with butter.
4. In a chopper add biscuits and chop well. Then add melted butter and mix well. Make a good layer of mixture in the pan to make crust layer.
5. To make partition, use an aluminium foil barrier by folding it to make thick and stiff. Keep in refrigerator for 20 minutes to set crust.
6. In a bowl add cream cheese and sugar and mix well meanwhile add gelatin to cold milk and let it bloom. When it gets bloom then warm it gently to get it dissolved. In cream mixture add yoghurt, mix then add whipping cream (chilled). Beat gently to get smooth and somehow fluffy mixture.
7. Add gelatin mixture and lemon juice and mix well. Cream cheese mixture is ready. Separate 260 gm of mixture out and keep in refrigerator. Divide leftover mixture in equal parts (about 130 gm).
8. To one bowl add 30 gm raspberry puree and to other add 30 gm blueberry puree. Mix gently and pour into pan with care. Make smooth layers. Keep in refrigerator for 30 minutes to set layers.
9. To make raspberry jelly, mix 1 gm gelatin with 13 gm cold water and let it bloom. After blooming, heat it to get dissolved. Add dissolved gelatin to 25 gm of raspberry puree and mix well to make raspberry jelly. Similarly make blueberry jelly. When cream cheese layers get set then pour jelly mixture over respective layers.Keep in refrigerator for about 1 hour to get set the jelly.
10. After 1 hour remove aluminium foil gently. Apply cream cheese (260 gm) over jelly layers and make smooth surface.
11. Cover with clingfilm and keep in fridge for 4 hours or overnight.
12. Detach the edges with a knife carefully and take cake out from pan. Decorate raspberry part with raspberries and blueberry part with blueberries.
13. Decorate as you like and enjoy this dual berry cheesecake.

A chocolate graham cracker crust, creamy sweet. A tart raspberry layer, a creamy "cheesecake" layer, and a gluten-free walnut crust make this easy vegan cheesecake recipe tangy, rich & delicious. As I've written about many times before, Jack and I have this Chocolate Molten Cake Valentine's tradition. This year I switched things up a bit and made. Swirled with raspberry jam, raspberry cheesecake is as pretty to look at as it is delicious.

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