Easiest Way to Make Award-winning ‘Kimu-Taku’ Miso Squid Rice Bowl

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, ‘kimu-taku’ miso squid rice bowl. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

‘Kimu-Taku’ Miso Squid Rice Bowl is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. ‘Kimu-Taku’ Miso Squid Rice Bowl is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have ‘kimu-taku’ miso squid rice bowl using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ‘Kimu-Taku’ Miso Squid Rice Bowl:

1. Get Squid Tube *about 150g
2. Prepare Miso *dark colour type recommended
3. Get Sake (Rice wine)
4. Make ready Mirin
5. Make ready grated Ginger
6. Prepare Sugar *add more if you like it sweeter
7. Get tablespoonfuls Wombok Kimchi
8. Take tablespoonfuls sliced Takuan (Japanese Pickled Daikon)
9. Prepare *Note: Today I used my ‘Soy Sauce Pickled Daikon’ https://cookpad.com/uk/recipes/10714058-soy-sauce-pickled-daikon
10. Make ready Spring Onion *finely chopped
11. Make ready Toasted Sesame Seeds

Steps to make ‘Kimu-Taku’ Miso Squid Rice Bowl:

1. Cut Squid Tube into the size that is easy to eat. I made shallow cuts on one side before cut into small pieces.
2. In a bowl, combine Miso, Sake (Rice wine), Mirin, Ginger and Sugar. Add Squid pieces and marinate for 15 minutes.
3. While marinating, prepare vegetables. Cut Kimchi and Pickled Daikon into smaller pieces or strips if large. Finely chop up Spring Onion.
4. Heat Sesame Oil in a frying pan over medium heat, add Squid and all marinade into the pan and cook until Squid changes colour and the sauce thickens. Add Kimchi, Takuan and Spring Onion, stir to combine. And that’s it!
5. Half fill a bowl with Freshly Cooked Rice and cover it with ‘Kimu-Taku’ Squid mixture, and sprinkle with some Toasted Sesame Seeds.

So that is going to wrap this up with this exceptional food ‘kimu-taku’ miso squid rice bowl recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!