Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesecake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Cheesecake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cheesecake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesecake using 13 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Cheesecake:
- Get Crunchy bottom of the cheesecake
- Take 10 pcs digestive biscuit
- Prepare 40 g unsalted butter
- Make ready 8-inch cake base
- Take 900 g cream cheese
- Take 160 g sugar
- Get 1/4 tsp salt
- Prepare 2 eggs
- Get 60 g unsalted butter
- Get Decoration
- Make ready 10 g sugar
- Prepare 60 g sour cream (enough for top only)
- Prepare Fruits: blueberries, strawberries..
This easy mini cheesecake recipe uses sour cream to make a smooth & creamy filling. A vanilla wafer crust + whipped cream makes these a perfect dessert! Taban için olan bisküvi ve fındık ceviz karışımını robottan geçirin.
Steps to make Cheesecake:
- Cut a piece of non-stick paper in the shape of the cake mold and place it on the bottom or the mold.
- Leave 40g unsalted butter in room temperature.
- Take 10 pcs of digestive biscuit and smash them with a rolling pin inside a ziplock bag until crushed.
- Mix the crushed biscuits and the unsalted butter with your hands evenly and spread it in the bottom of the cake mold.
- Place 900g cream cheese in room temperature.
- Mix the cream cheese with 160g of sugar and 1/4 tsp of salt until smooth, you can mix with an electric mixer if the cream cheese is too hard.
- Mix 2 eggs in the cream cheese with a spatula by pouring it separately(don't use an electric mixer).
- Melt 60g of unsalted butter in a microwave or putting it in a bowl on top of hot water.
- Mix the melted butter with the cream mixture.
- Spread the cream in the mold evenly.
- Put the mold on a tray and pour some water on the tray.
- Bake at 170°c (340°f) for 20 minutes.
- Place a foil paper on top of the cake and bake again for 20 minutes.
- Take your cake out to decorate.
- You cheese cake is finished!
Taban için olan bisküvi ve fındık ceviz karışımını robottan geçirin.
So that’s going to wrap it up for this special food cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
