Simple Way to Make Any-night-of-the-week Beef Stew on the Stovetop

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef stew on the stovetop. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Stew on the Stovetop is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Beef Stew on the Stovetop is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Stew on the Stovetop:

1. Take Chuck Roast——————–
2. Take 4 pound Black Angus chuck
3. Make ready 1 tablespoon lard
4. Take 1 teaspoon kosher salt
5. Prepare 1 teaspoon ground black pepper
6. Prepare 1 teaspoon granulated garlic powder
7. Take 1/2 large onion diced
8. Prepare 1 cup sliced celery
9. Get Vegetables——————————
10. Get 4 pound white potatoes
11. Prepare 2 pounds carrots
12. Make ready 1-1/2 teaspoon kosher salt
13. Prepare 2-1/2 quarts water
14. Take 1 teaspoon granulated garlic powder
15. Take Thickener——————
16. Get 1/4 cup butter
17. Get 1/2 cup all purpose flour
18. Prepare 1 pint beef broth
19. Get 1 teaspoon granulated garlic powder
20. Make ready 1/2 teaspoon kosher salt
21. Prepare 1/2 teaspoon ground black pepper
22. Prepare As needed water to thin if needed
23. Take 12 cup cooked rice see any of my recipes

Instructions to make Beef Stew on the Stovetop:

1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

So that’s going to wrap it up with this special food beef stew on the stovetop recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!