Recipe of Any-night-of-the-week Hijiki Salad

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, hijiki salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hijiki Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Hijiki Salad is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hijiki salad using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hijiki Salad:

1. Prepare 20 g Dried Hijiki
2. Take 4 servings Salad Vegetables *e.g. Lettuce, Cucumber, Baby Spinach, etc
3. Get 1/4 Onion *thinly sliced
4. Prepare Salt & Pepper
5. Prepare 4-6 tablespoons Salad Dressing of your choice
6. Take *Note: Today I made the following dressing
7. Get Dressing
8. Get 2 tablespoons Rice Vinegar
9. Make ready 2 tablespoons Soy Sauce
10. Take 2 teaspoons Sugar
11. Get 1-2 tablespoons Oil *e.g. Olive Oil, Sesame Oil, Canola Oil, etc

Steps to make Hijiki Salad:

1. Rinse Dried Hijiki and soak in cold water for 10 minutes. Drain, blanch in the boiling water, cool under cold water, then drain well. *Note: You really don’t need to cook it. Just add to the boiling water, bring back to the boil, then drain.
2. Combine all the dressing ingredients in a mixing bowl. Squeeze Hijiki to remove excess water, and add to the dressing. Mix well, then set aside while you are preparing Salad Vegetables and Onion.
3. Add the Vegetables to the bowl, and mix to combine. You may wish to add some Slat & Pepper as required. Serve immediately.

So that’s going to wrap it up with this exceptional food hijiki salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!