Easiest Way to Make Favorite Oats Moong Daal Tikki (Oats Yellow Lentils Cutlets) – Protein-Rich Snacks – Non-Fried Snacks

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oats moong daal tikki (oats yellow lentils cutlets) – protein-rich snacks – non-fried snacks. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oats Moong Daal Tikki (Oats Yellow Lentils Cutlets) – Protein-Rich Snacks – Non-Fried Snacks is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Oats Moong Daal Tikki (Oats Yellow Lentils Cutlets) – Protein-Rich Snacks – Non-Fried Snacks is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook oats moong daal tikki (oats yellow lentils cutlets) – protein-rich snacks – non-fried snacks using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oats Moong Daal Tikki (Oats Yellow Lentils Cutlets) – Protein-Rich Snacks – Non-Fried Snacks:

1. Get For Tikki:
2. Prepare 1 cup Yellow moong daal
3. Prepare 1 cup Oats
4. Make ready 1/4 cup Yogurt
5. Take 4 tbsp Sooji
6. Take 1 Finely chopped onion
7. Take 1 tbsp Finely chopped garlic
8. Make ready 1/2 cup Finely chopped coriander leaves
9. Prepare 2 Finely chopped green chilies
10. Take 2 tsp Chaat masala
11. Make ready 1 tsp Red chilli powder
12. Get 1/4 tsp Turmeric powder
13. Make ready 1/4 tsp Garam masala powder
14. Prepare 1/4 cup Roasted and crushed peanuts
15. Prepare Oil for shallow frying
16. Make ready For Serving :
17. Make ready 1 cup Green Raw Mango Coriander Chutney
18. Prepare 1 cup Amchur Chutney
19. Take 1 cup Pomegranate Pearls

Instructions to make Oats Moong Daal Tikki (Oats Yellow Lentils Cutlets) – Protein-Rich Snacks – Non-Fried Snacks:

1. Dry roast the oats on a slow flame till it turns crisp. Let it cool completely. - Wash and soak moong dal in 4 cups of water for 4 hours or overnight. - Drain and cook soaked moong daal with about 2 cups water on medium-low heat in a deep saucepan until all the water has evaporated.
2. Allow cooked daal to cool down completely. - Mix cooked moong daal, roasted oats, and other tikki ingredients (except oil) to make a soft dough. Keep it in the refrigerator for 30 minutes.
3. Now apply little water on your hands. Take some lemon size portion and make cutlets. - Heat little oil in pan and place cutlets in a pan. - Shallow fry till both sides are golden brown and crisp. - Serve hot with chutneys and pomegranate pearls.

So that’s going to wrap this up with this exceptional food oats moong daal tikki (oats yellow lentils cutlets) – protein-rich snacks – non-fried snacks recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!