How to Prepare Award-winning Honey Garlic Chicken - Slow Cooker

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, honey garlic chicken - slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Honey Garlic Chicken - Slow Cooker is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Honey Garlic Chicken - Slow Cooker is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook honey garlic chicken - slow cooker using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey Garlic Chicken - Slow Cooker:

1. Make ready 1 lb. boneless, skinless chicken breasts
2. Get 1/2 small yellow onion, diced
3. Prepare 3 cloves garlic, minced
4. Make ready 1/4 cup low sodium soy sauce
5. Get 1/4 cup ketchup
6. Make ready 3 tbsp. honey
7. Get 1 tsp. sriracha sauce
8. Prepare 1/2 tsp. ground ginger
9. Take 1/2 tsp. dried basil
10. Get 2 tsp. cornstarch
11. Prepare 2 tsp. water

Steps to make Honey Garlic Chicken - Slow Cooker:

1. Grease a slow cooker and lay the chicken it in. Sprinkle the onion over the top.
2. In a bowl, whisk together the soy sauce, ketchup, garlic, honey, sriracha, ginger and basil. Pour that mixture over the top of the chicken and onions.
3. Cook on low heat for 5-6 hours OR on high heat for 3-4 hours.
4. Once it's finished, remove the chicken to a cutting board and shred it. Then mix the cornstarch and water together in a small bowl to form a slurry and stir that in to the remaining sauce in the slow cooker.
5. Stir the chicken back into the sauce and place the lid back on. Let it cook on high heat for 15 or so more minutes, until the sauce thickens up a bit.
6. After that you're ready to serve. Store any leftovers in the fridge.

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