Recipe of Perfect Korean Style Pulled Pork Sandwich

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, korean style pulled pork sandwich. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Korean Style Pulled Pork Sandwich is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Korean Style Pulled Pork Sandwich is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook korean style pulled pork sandwich using 36 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Korean Style Pulled Pork Sandwich:

1. Make ready Burger Buns
2. Prepare Burger Buns, Cut in half
3. Make ready BBQ Sauce:
4. Prepare Gochujang (Korean Chili Paste)
5. Take Gochugaru (Korean Chili Powder)
6. Take Korean Corn Syrup (Mulyeot) or Regular Corn Syrup
7. Take Brown sugar
8. Prepare Soy sauce
9. Prepare Onion Powder
10. Get Garlic Powder
11. Take Apple Cider Vinegar
12. Take Worcestershire Sauce
13. Take Black Pepper
14. Prepare Salt
15. Take Tomato Ketchup
16. Get Water
17. Prepare Tomato Paste
18. Prepare Vegetable oil
19. Take For Pork Marinade:
20. Make ready Pork
21. Take Gochujang (Korean Chili Paste)
22. Make ready Honey
23. Prepare Smoked Paprika
24. Take Onion Powder
25. Get Ketchup
26. Make ready Soy Sauce
27. Make ready Worcestershire Sauce
28. Get Black Pepper
29. Get Salt
30. Make ready Cabbage Slaw:
31. Make ready Cabbage, Finely chopped or shred
32. Take Thousand island Mayo
33. Make ready Apple Cider Vinegar
34. Get Honey
35. Take Salt
36. Prepare Black Pepper

Steps to make Korean Style Pulled Pork Sandwich:

1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight.
2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use.
3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down.
4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F).
5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil.
6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork)
7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice)
8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help.
9. Mix the BBQ Sauce with the pulled pork.
10. Toast the buns in a skillet.
11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy.

So that’s going to wrap it up with this special food korean style pulled pork sandwich recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!