Easiest Way to Make Quick Tuna Alfredo Bow Tie Pasta 🍝

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuna alfredo bow tie pasta 🍝. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tuna Alfredo Bow Tie Pasta 🍝 is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Tuna Alfredo Bow Tie Pasta 🍝 is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tuna alfredo bow tie pasta 🍝 using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Alfredo Bow Tie Pasta 🍝:

1. Make ready 1 box (12 ounce) bow tie pasta (farfalle)
2. Get Salt for boiling water
3. Take 2 jars (16 ounce) Alfredo pasta sauce
4. Prepare 1 can (5 ounce) chunk light tuna in water, drained
5. Make ready 1/8 teaspoon black pepper
6. Take 1/4 teaspoon Goya adobo
7. Prepare Parsley flakes

Steps to make Tuna Alfredo Bow Tie Pasta 🍝:

1. In a large pot bring water to a boil, add salt to water…..
2. Add in your bow tie pasta and cook until al dente, drain, then add back to pot……
3. Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy 😉! Garnish each serving with parsley flakes……Sauce will thicken upon standing……!!! 😉😋

So that is going to wrap it up for this exceptional food tuna alfredo bow tie pasta 🍝 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!