Step-by-Step Guide to Prepare Quick 1:20 Egg McMuffin
by Rosetta Franklin
1:20 Egg McMuffin
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 1:20 egg mcmuffin. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
1:20 Egg McMuffin is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. 1:20 Egg McMuffin is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have 1:20 egg mcmuffin using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 1:20 Egg McMuffin:
Prepare 1 flat bottom coffee mug
Take Cooking spray or butter
Make ready 1 large egg or egg beaters
Get 2 slices ham or turkey, sausage patty, bacon
Take 1 slice cheese or shredded cheese
Steps to make 1:20 Egg McMuffin:
Start toasting your english muffin.
Spray your mug with cooking spray or wipe down with butter.
Add your egg to the mug, you can S&P it or add other quick cooking stuff to it now if you like but I think that the cheese has plenty of salt to me.
Place the mug in the microwave and cook on high for 1:00, I place paper towel over the top but, it always seems like the egg exposes everywhere anyway.
Ham and cheese on the ready.
Stuff the ham on top of the egg after it’s 1:00 cook and put it back in the microwave for :020 to warm the ham up.
Ham warmed up and egg poached properly, take a fork and hold everything from sliding out and poor the excess water and spray out of the mug, then slide it all on top of your cheese.
There you have it, by the time you’ve read this you could’ve made 2-3 and saved time and calories. If you make one please take a picture and post it especially if you used different ingredients. *Everything together is around 270 calories.
So that is going to wrap it up with this exceptional food 1:20 egg mcmuffin recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!