Step-by-Step Guide to Make Any-night-of-the-week My Stuffed Peppered Chicken breast with Homemade Chips + Peas

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my stuffed peppered chicken breast with homemade chips + peas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Stuffed Peppered Chicken breast with Homemade Chips + Peas is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. My Stuffed Peppered Chicken breast with Homemade Chips + Peas is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have my stuffed peppered chicken breast with homemade chips + peas using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Stuffed Peppered Chicken breast with Homemade Chips + Peas:

1. Make ready Stuffing……….
2. Take 1/2 Cup Sage + onion stuffing
3. Take 1 Cup Boiling water
4. Get 2 fat sausages take out mushy meat leave the skin
5. Take 1/4 small Onion
6. Take 1/2 tsp black cracked pepper
7. Make ready 1 pinch salt
8. Make ready 2 tbls Oats
9. Take Chicken…………
10. Make ready 2 Chicken breasts cut open to add stuffing
11. Get 1/2 Tsp Black cracked Pepper
12. Prepare Enough string to tie the chicken

Steps to make My Stuffed Peppered Chicken breast with Homemade Chips + Peas:

1. Cut the chicken breast in half so you can fill it with the stuffing. Get enough string to tie it.
2. Add the Sage and onion stuffing to a bowl. Add boiling water and sausage meat salt + pepper, oats and mix in. Any left over stuffing make 2 sausage shapes with the stuffing and cook covered in the oven.
3. Preheat the oven 170°C stuff the chicken press down the stuffing and add a little black pepper on the chicken, then tie the string around all the way across to close the chicken.
4. Add greasproof paper in a small oven dish and sit the stuff chicken snug in it. Add to the oven with another small dish for the sausage shaped stuffing and cover them in silver foil.
5. Add to the oven for 25 -30 minutes. The stuffing sausages covered in silver foil for the same amont of time. When done add to serving plate and add 1 sausage to each one.
6. Serve with homemade chips peas and a little thick chicken gravy.

So that’s going to wrap this up for this exceptional food my stuffed peppered chicken breast with homemade chips + peas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!