15/11/2020 19:18

Easiest Way to Prepare Homemade Vickys Asian-Style Pork Patties, GF DF EF SF NF

by Leah Colon

Vickys Asian-Style Pork Patties, GF DF EF SF NF
Vickys Asian-Style Pork Patties, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys asian-style pork patties, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Asian-Style Pork Patties, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Vickys Asian-Style Pork Patties, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have vickys asian-style pork patties, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Asian-Style Pork Patties, GF DF EF SF NF:
  1. Get 500 g pork mince
  2. Make ready 100 g sausage meat (2 gluten-free sausages without skin roughly)
  3. Prepare 1 small onion, finely chopped
  4. Make ready 2 cloves garlic, finely chopped
  5. Prepare 1 mild red chilli, deseeded and finely chopped
  6. Take 1 handful fresh coriander / cilantro, finely chopped
  7. Make ready 1 dash fish sauce to help bind
  8. Make ready 1/2 tsp ground coriander
  9. Get to taste salt and pepper
Instructions to make Vickys Asian-Style Pork Patties, GF DF EF SF NF:
  1. Break up the pork mince and sausage meat and add to a mixing bowl with the onion, garlic, chopped coriander, chilli, around 1 tablespoon of fish sauce, ground coriander and some salt & pepper
  2. Mix together well
  3. Form into golf-sized balls. You'll get around 16. Flatten slightly into patties, cover and chill in the fridge for at least 30 minutes or until ready to cook. You can also freeze them at this stage. They'll keep well for up to 3 months. Defrost before frying
  4. To cook, heat a tablespoon of oil in a frying pan on a medium-low heat and fry off 4 - 8 of the patties for 5 minutes on each side, or until golden on top and cooked through. Then repeat with the remaining patties
  5. Serve with some of my previously posted Thai Sweet Chilli Dipping Sauce!

So that’s going to wrap it up with this exceptional food vickys asian-style pork patties, gf df ef sf nf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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