Steps to Prepare Perfect Beef Rotini (Slow Cooker)

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef rotini (slow cooker). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef Rotini (Slow Cooker) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Beef Rotini (Slow Cooker) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have beef rotini (slow cooker) using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Beef Rotini (Slow Cooker):

1. Prepare 2 lbs ground beef
2. Take 24 oz marinara
3. Get 1 tsp dried Italian seasoning
4. Get 1/2 cup chopped onion, red and green bell peppers, frozen
5. Take 2 tsp garlic, minced
6. Get 1/2 tsp salt
7. Prepare 1/2 tsp black pepper
8. Make ready 3 cup water
9. Take 1 Tbsp extra virgin olive oil
10. Prepare 2 cup rotini noodles, uncooked
11. Take 1/2 cup heavy whipping cream
12. Get 1 1/2 cups Mozzarella cheese, shredded
13. Prepare 3/4 cup Parmesan cheese, shredded

Instructions to make Beef Rotini (Slow Cooker):

1. Break up ground beef and put into pot.
2. Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot.
3. Stir until combined.
4. Close & lock the lid.
5. Press the steam release valve to open.
6. Press SLOW COOK—Normal; Timer: 5 hours
7. Press CANCEL (Keep Warm: On)
8. Stir in rotini pasta and heavy whipping cream.
9. Top with mozzarella and Parmesan cheese
10. Close & lock the lid.
11. Press the steam release valve to open.
12. Press SLOW COOK—Normal; Timer: 1 hour
13. Press CANCEL (Keep Warm: On)
14. Stir until well combined.
15. Serve warm.

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