Steps to Prepare Homemade Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, klepon labu kuning / pumpkin sticky rice balls with palm sugar. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook klepon labu kuning / pumpkin sticky rice balls with palm sugar using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:

1. Prepare 100 grams pumpkin purée
2. Prepare 100 grams glutinous rice flour
3. Make ready 2 tbsp thick coconut cream
4. Make ready 1/2 tbsp salt
5. Prepare Water for boiling
6. Make ready Filling:
7. Prepare 6 tbsp shredded palm sugar
8. Get Topping (Steam everything):
9. Prepare 6 tbsp shredded coconut
10. Get 1/2 tbsp salt
11. Take 1 pandan leaf

Instructions to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:

1. Put together the pumpkin purée, glutinous rice flower and salt. Mix well.
2. Then add in the coconut cream. Mix well again.
3. Take 1 tbsp of the pumpkin dough. Shape into a ball then flaten it out. The fill with shredded palm sugar. Shape into a ball.
4. Do until everything is done.
5. Put some water in a pan. Let it boil.
6. When boiling. Add in the balls.
7. When they float, they are cooked. Take them out and let them rest.
8. Put the steamed coconut on a tray.
9. Then dunk in the pumpkin balls on the coconut. Coat them all.
10. Serve.
11. Usually serve on a "bowl" made out of banana leaves. But I don't know how to make it 😆 sooo, let's serve them on a plate instead 😁

So that is going to wrap this up with this special food klepon labu kuning / pumpkin sticky rice balls with palm sugar recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!